IELTS Writing Task 1 — Soft Cheese Process

The chart illustrate how soft cheese is created.

Overall, the process contain five steps using different machine , starting with raw milk and ends with soft cheese and waste water.

First they will mix water and milk to create the initial combination and then cooling it down at five degree celcious for two hours.

After that, the mixture undergo ferment fermentation step with salt being added right before putting the mixture in the fermentation machine , then put it at 35 degree for 6 hours.

The next step is the evaporation stage, the machine turn up the heat to water boiling point in order to relive the mixture and concentrating the solid part.

after 8 hours of evaporation it being cooling at 5 degree and for 6 hours .

The filter extract soft cheese and drain the waste water out .

The diagram illustrates how soft cheese is produced.

Overall, the process contains five main stages, beginning with the mixing of water and milk and ending with final cooling and filtration, which produce soft cheese and wastewater. During the process, the liquid is first cooled, then heated, and gradually becomes thicker.

First, water and milk are mixed to form a liquid mixture, which is cooled at 5°C for two hours. Salt is then added before the mixture undergoes fermentation at 35°C for six hours.

Next, during the evaporation stage, the mixture is heated to 100°C for eight hours. Steam is released, causing the liquid to become more concentrated and thicker. The thickened mixture is then cooled again at 5°C for eight hours. Finally, it passes through filters, with soft cheese collected from the upper outlet while wastewater is removed through the side outlet. This completes the five-stage process.