The chart illustrate how soft cheese is created.
Overall, the process contain five steps using different machine, starting with raw milk and ends with soft cheese and waste water.
First they will mix water and milk to create the initial combination and then cooling it down at five degree celcious for two hours.
After that, the mixture undergo ferment fermentation step with salt being added right before putting the mixture in the fermentation machine, then put it at 35 degree for 6 hours.
The next step is the evaporation stage, the machine turn up the heat to water boiling point in order to relive the mixture and concentrating the solid part.
after 8 hours of evaporation it being cooling at 5 degree and for 6 hours.
The filter extract soft cheese and drain the waste water out.